rustica is a farm-to-fork italian restaurant with seasonal offerings.
chef thomas litrenta and his culinary team are committed to supporting local area farms, fisheries, breweries, wineries and distilleries in our seasonal menus featuring fresh,
house-made pastas and bread
drinks include local beers and wines on draft, local spirits and liqueurs as well as those from around the world, and a variety of local ciders. craft cocktails are a highlight. non-alcoholic beverages include locally roasted victrola/whidbey coffee, modern steep teas, iced tea, san pellegrino sparkling fruit beverages, local craft ginger beer and root beer, and pepsi products.
the décor is of reclaimed materials from around the island beautifully crafted by a local artist. lots of wood and highlights of old barn siding are warmly lit with edison bulbs. the bar features a beautiful slab of live-edge, old-growth timber and hammered copper.
for reservations, please call us at 360.675.4053, or click here for our reservation form.